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grilled asparagus

(1 RATING)
38 Pinches
carolinablue avatar
Icard, NC
Updated on Jul 6, 2010

This is our favorite way to cook asparagus. Sometimes we also add chunks of onion, cherry tomatoes and sliced mushrooms to the mix.

prep time 40 Min
cook time 50 Min
method ---
yield 4 - 6

Ingredients

  • 1 pound fresh asparagus
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon low sodium soy sauce
  • 1 - garlic clove, minced
  • 1/2 teaspoon kosher salt
  • - ground black pepper to taste

How To Make grilled asparagus

  • Step 1
    Snap off tough ends of asparagus and wash well. Cut into 1 1/2 to 2 inch pieces.
  • Step 2
    Combine all ingredients in a large ziplock bag, seal and marinate for 30 minutes.
  • Step 3
    Preheat grill on high heat.
  • Step 4
    Remove asparagus from bag and discard marinade. Place in a grill basket and place basket onto grill rack.
  • Step 5
    Grill 5 to 10 minutes or until asparagus is done.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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