grill-steamed corn on the cob
My BFF taught me how to cook corn like this and oh my is it delicious!
prep time
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - ears of fresh corn (do not husk!)
- - unsalted butter (optional)
- - salt & pepper to taste (optional)
How To Make grill-steamed corn on the cob
-
Step 1Leave the corn in the husk, directly and place on top of grill rack over hot coals. Cook, 20 minutes, turning occasionally, until the cernals are cooked through. (check and rewrap the corn as needed.
-
Step 2Let the corn cool slightly, peel back and remove the husk. Salt corn and roll in butter if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#butter
Keyword:
#corn
Keyword:
#grilled
Keyword:
#pepper
Keyword:
#salt
Keyword:
#camping
Keyword:
#campfire
Keyword:
#steamed
Keyword:
#Corn on the cob
Keyword:
#cornhusk
Keyword:
#husk
Keyword:
#steamed corn on the cob
Ingredient:
Vegetable
Method:
Grill
Culture:
American
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