greens with ham hocks and smoked turkey

Name: greens with ham hocks and smoked turkey
Cook time: 6 h
Total time: 6 h
Yield: 8 - 10
Cuisine: American
Ingredients: 4 bunch mixed greens cleaned and steamed; 1/2 lb bacon chopped 1" pieces; 1 smoked ham hock; smoked turkey necks or leg; 2 medium onions chopped; 6 clove garlic minced; 1 bunch green onions chopped (optional); 7 c water; 2 c chicken broth; 1 Tbsp vinegar; salt & pepper to taste

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By Sandy Mika
@mikasldy

I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.

Rating:

★★★★★ 1 vote5

Serves:

8 - 10

Cook:

6 Hr

Method:

Stove Top

Ingredients

4 bunch

mixed greens cleaned and steamed
1/2 lb

bacon chopped 1" pieces
1

smoked ham hock
·

smoked turkey necks or leg
2 medium

onions chopped
6 clove

garlic minced
1 bunch

green onions chopped (optional)
7 c

water
2 c

chicken broth
1 Tbsp

vinegar
·

salt & pepper to taste
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How to Make greens with ham hocks and smoked turkey

Step-by-Step

if leaves are large cut in half
cook the bacon in a large stock pot.
add water, broth, and vinegar to pot and bring to a boil.
add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.
add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away