Real Recipes From Real Home Cooks ®

greens with ham hocks and smoked turkey

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.

(1 rating)
yield 8 - 10
cook time 6 Hr
method Stove Top

Ingredients For greens with ham hocks and smoked turkey

  • 4 bunch
    mixed greens cleaned and steamed
  • 1/2 lb
    bacon chopped 1" pieces
  • 1
    smoked ham hock
  • smoked turkey necks or leg
  • 2 md
    onions chopped
  • 6 clove
    garlic minced
  • 1 bunch
    green onions chopped (optional)
  • 7 c
  • 2 c
    chicken broth
  • 1 Tbsp
  • salt & pepper to taste

How To Make greens with ham hocks and smoked turkey

  • 1
    if leaves are large cut in half
  • 2
    cook the bacon in a large stock pot.
  • 3
    add water, broth, and vinegar to pot and bring to a boil.
  • 4
    add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.
  • 5
    add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away

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