greens with ham hocks and smoked turkey

Greens With Ham Hocks And Smoked Turkey

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Sandy Mika


I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.


★★★★★ 1 vote

8 - 10
6 Hr
Stove Top


  • 4 bunch
    mixed greens cleaned and steamed
  • 1/2 lb
    bacon chopped 1" pieces
  • 1
    smoked ham hock
  • ·
    smoked turkey necks or leg
  • 2 medium
    onions chopped
  • 6 clove
    garlic minced
  • 1 bunch
    green onions chopped (optional)
  • 7 c
  • 2 c
    chicken broth
  • 1 Tbsp
  • ·
    salt & pepper to taste

How to Make greens with ham hocks and smoked turkey


  1. if leaves are large cut in half
  2. cook the bacon in a large stock pot.
  3. add water, broth, and vinegar to pot and bring to a boil.
  4. add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.
  5. add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away

Printable Recipe Card

About greens with ham hocks and smoked turkey

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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