Green Tomatoes Parmesan
3 mediumgreen tomatoes, sliced 1/4" thick
1/4 cgrated parmesan cheese
2 Tbspall-purpose four
3/4 tspgarlic salt
1/2 tspdried oregano
1/4 cvegetable oil
How to Make Green Tomatoes Parmesan
- Lightly sprinkle tomatoes with salt; drain on paper towels for 25-30 minutes.
- Meanwhile, combine the cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then coat with the cornmeal mixture.
- In a medium skillet, heat oil over medium to high heat. Fry tomatoes, a few at a time, for 2 minutes on each side of until golden brown. Drain on a paper towel-lined wire rack. Serve immediately