green tomatoes parmesan
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After you finish frying the tomatoes, instead of draining them on a paper towel, drain them on a wire rack. Put the rack over a baking pan that has been lined with newspaper. This will let the oil drain away from the tomatoes and keep the tomatoes crunchy.
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yield
4 -6 servings
prep time
25 Min
method
Pan Fry
Ingredients For green tomatoes parmesan
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3 mdgreen tomatoes, sliced 1/4" thick
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pinchsalt
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1/4 ccornmeal
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1/4 cgrated parmesan cheese
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2 Tbspall-purpose four
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3/4 tspgarlic salt
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1/2 tspdried oregano
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1/8 tsppepper
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1egg, beaten
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1/4 cvegetable oil
How To Make green tomatoes parmesan
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1Lightly sprinkle tomatoes with salt; drain on paper towels for 25-30 minutes.
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2Meanwhile, combine the cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then coat with the cornmeal mixture.
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3In a medium skillet, heat oil over medium to high heat. Fry tomatoes, a few at a time, for 2 minutes on each side of until golden brown. Drain on a paper towel-lined wire rack. Serve immediately
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