green tomatoes parmesan
After you finish frying the tomatoes, instead of draining them on a paper towel, drain them on a wire rack. Put the rack over a baking pan that has been lined with newspaper. This will let the oil drain away from the tomatoes and keep the tomatoes crunchy.
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prep time
25 Min
cook time
method
Pan Fry
yield
4-6 servings
Ingredients
- 3 medium green tomatoes, sliced 1/4" thick
- pinch salt
- 1/4 cup cornmeal
- 1/4 cup grated parmesan cheese
- 2 tablespoons all-purpose four
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 - egg, beaten
- 1/4 cup vegetable oil
How To Make green tomatoes parmesan
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Step 1Lightly sprinkle tomatoes with salt; drain on paper towels for 25-30 minutes.
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Step 2Meanwhile, combine the cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then coat with the cornmeal mixture.
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Step 3In a medium skillet, heat oil over medium to high heat. Fry tomatoes, a few at a time, for 2 minutes on each side of until golden brown. Drain on a paper towel-lined wire rack. Serve immediately
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