Green Tomatoes Parmesan

Green Tomatoes Parmesan Recipe

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Samantha Bideau


After you finish frying the tomatoes, instead of draining them on a paper towel, drain them on a wire rack. Put the rack over a baking pan that has been lined with newspaper. This will let the oil drain away from the tomatoes and keep the tomatoes crunchy.


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4-6 servings
25 Min
Pan Fry


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3 medium
green tomatoes, sliced 1/4" thick
1/4 c
1/4 c
grated parmesan cheese
2 Tbsp
all-purpose four
3/4 tsp
garlic salt
1/2 tsp
dried oregano
1/8 tsp
egg, beaten
1/4 c
vegetable oil

How to Make Green Tomatoes Parmesan


  • 1Lightly sprinkle tomatoes with salt; drain on paper towels for 25-30 minutes.
  • 2Meanwhile, combine the cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow plate. Dip each tomato slice into egg, then coat with the cornmeal mixture.
  • 3In a medium skillet, heat oil over medium to high heat. Fry tomatoes, a few at a time, for 2 minutes on each side of until golden brown. Drain on a paper towel-lined wire rack. Serve immediately

Printable Recipe Card

About Green Tomatoes Parmesan

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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