Green Tomatoes, Fried1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1 lbgreen tomatoes
1 tspred pepper, ground
·oil, for frying
·salt and pepper to taste
How to Make Green Tomatoes, Fried
- Core and cut green tomatoes.
- The skin may be a problem depending upon the age of the tomatoes; if necessary, peel the skins.
- Fry the tomatoes until they become translucient but not mushy.
- Season and add the pepper for colour; add the cream being careful that it does not curdle.