green tomatoes, fried

How To Make green tomatoes, fried

• 1

  Core and cut green tomatoes.
• 2

  The skin may be a problem depending upon the age of the tomatoes; if necessary, peel the skins.
• 3

  Fry the tomatoes until they become translucient but not mushy.
• 4

  Season and add the pepper for colour; add the cream being careful that it does not curdle.
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