Green Tomatoes, Fried

Green Tomatoes, Fried Recipe

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1 lb
green tomatoes
1 tsp
red pepper, ground
1/2 c
oil, for frying
salt and pepper to taste


1Core and cut green tomatoes.
2The skin may be a problem depending upon the age of the tomatoes; if necessary, peel the skins.
3Fry the tomatoes until they become translucient but not mushy.
4Season and add the pepper for colour; add the cream being careful that it does not curdle.

About Green Tomatoes, Fried

Course/Dish: Vegetables
Other Tag: Quick & Easy