green tomatoes, fried

How To Make green tomatoes, fried

• Step 1
  Core and cut green tomatoes.
• Step 2
  The skin may be a problem depending upon the age of the tomatoes; if necessary, peel the skins.
• Step 3
  Fry the tomatoes until they become translucient but not mushy.
• Step 4
  Season and add the pepper for colour; add the cream being careful that it does not curdle.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!