GREEN TOMATO PICKLES

1
Eddie Jordan

By
@EDWARDCARL

These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10 to 15 pintes ready in 11 hr & 30 minutes
Prep:
2 Hr
Cook:
30 Min

Ingredients

  • 1 gal
    green tomatoes thinly sliced
  • 6 large
    onions thinly sliced
  • 1/2 c
    salt
  • 1 Tbsp
    black peppercorns, whole
  • 1 Tbsp
    whole cloves
  • 1 Tbsp
    whole allspice berries
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    ground mustard
  • 3 c
    distilled white vinegar
  • 3 c
    brown sugar
  • 1/2
    lemon sliced
  • 2
    red bell peppers
  • 1
    red bell pepper, sliced thinly

How to Make GREEN TOMATO PICKLES

Step-by-Step

  1. In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
  2. Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
  3. In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
  4. Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.

Printable Recipe Card

About GREEN TOMATO PICKLES

Course/Dish: Vegetables




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