green tomato pickles
These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time
prep time
2 Hr
cook time
30 Min
method
---
yield
Makes 10 to 15 pintes ready in 11 hr & 30 minutes
Ingredients
- 1 gallon green tomatoes thinly sliced
- 6 large onions thinly sliced
- 1/2 cup salt
- 1 tablespoon black peppercorns, whole
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice berries
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon ground mustard
- 3 cups distilled white vinegar
- 3 cups brown sugar
- 1/2 - lemon sliced
- 2 - red bell peppers
- 1 - red bell pepper, sliced thinly
How To Make green tomato pickles
-
Step 1In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
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Step 2Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
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Step 3In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
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Step 4Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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