GREEN TOMATO PICKLES

1
Eddie Jordan

By
@EDWARDCARL

These TOMATO PICKLES are another one from Grandma hope everybody likes them. This recipe is for time after time

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 10 to 15 pintes ready in 11 hr & 30 minutes
Prep:
2 Hr
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 gal
    green tomatoes thinly sliced
  • 6 large
    onions thinly sliced
  • 1/2 c
    salt
  • 1 Tbsp
    black peppercorns, whole
  • 1 Tbsp
    whole cloves
  • 1 Tbsp
    whole allspice berries
  • 1 Tbsp
    celery seed
  • 1 Tbsp
    mustard seed
  • 1 Tbsp
    ground mustard
  • 3 c
    distilled white vinegar
  • 3 c
    brown sugar
  • 1/2
    lemon sliced
  • 2
    red bell peppers
  • 1
    red bell pepper, sliced thinly

How to Make GREEN TOMATO PICKLES

Step-by-Step

  1. In a large ceramic bowl combine green tomatoes and onion. Sprinkle with salt. Refrigerate overnight.
  2. Place cold water over tomatoes and onions and let stand i hour. Place black peppercorns, cloves, allspice, mustard seed, and ground mustard in a small cheesecloth bag.
  3. In a large pot stir together vinegar and sugar and then add the tomatoes and onions, and the cheesecloth bag with the spices. Slice lemon mince red peppers, bring to a boil and simmer over low heat for 30 minutes.
  4. Fill sterilized jars with tomato mixture, leaving 1/2 inch head space. Garnish with thin strips of red peppers. Arrange vertically alongside of jars. Screw on lid and process in a boiling water bath for 15 minutes.

Printable Recipe Card

About GREEN TOMATO PICKLES

Course/Dish: Vegetables




Show 12 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....