green tomato casserole
(2 RATINGS)
My aunt gave me this recipe and it has become one of my favorites,the original recipe uses Velvetta cheese but I don't like that,so I use cheddar or jack.It is so simple and so deliscious! No amounts are needed,just make as much as you want to serve. For a lighter version,you can omit frying the tomatoes and just bake until they're tender.
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Ingredients
- - canola oil
- - salt and pepper
- - green tomatoes,sliced thin
- - your favorite mexican salsa
- - cheddar cheese, shredded
How To Make green tomato casserole
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Step 1Season tomatoes slices with salt and pepper to taste.Heat a small amount of oil in a skillet ,saute tomatoes until slightly soft. In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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