Green Tomato Casserole

Green Tomato Casserole Recipe

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By
@windella

My aunt gave me this recipe and it has become one of my favorites,the original recipe uses Velvetta cheese but I don't like that,so I use cheddar or jack.It is so simple and so deliscious!
No amounts are needed,just make as much as you want to serve.
For a lighter version,you can omit frying the tomatoes and just bake until they're tender.

Rating:

★★★★☆ 2 votes

Comments:

Ingredients

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  • ·
    canola oil
  • ·
    salt and pepper
  • ·
    green tomatoes,sliced thin
  • ·
    your favorite mexican salsa
  • ·
    cheddar cheese, shredded

How to Make Green Tomato Casserole

Step-by-Step

  1. Season tomatoes slices with salt and pepper to taste.Heat a small amount of oil in a skillet ,saute tomatoes until slightly soft.
    In a oven proof dish,layer tomatoes,spread with salsa and sprinkle with cheese.Make as many layers as you need.Bake 350 degrees until tomatoes are tender ad dish is bubbly.

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About Green Tomato Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy




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