green rice -broccoli rice and cheese casserole

Name: Green Rice -Broccoli Rice and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) minced celery; 1/2 stick(s) butter; 1 cup(s) uncooked rice; 1 can(s) (10 1/2 oz.) cream of mushroom soup; 2 package(s) (10 oz) frozen broccoli barely cooked ,chopped and drained(i use florets); 1 jar(s) (8 oz) cheese whiz; 1 can(s) (4 oz) water chestnuts,diced(you may leave out); 1 package(s) (8 oz) fresh mushroom's sliced or you may use a can of large sliced mushroom,s (rince well)

(2 RATINGS)

222 Pinches 5 Photos

Mary R Morris

Western Grove, AR

Updated on Sep 24, 2011

This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they still love it today...

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup chopped onion
1/2 cup minced celery
1/2 stick butter
1 cup uncooked rice
1 can (10 1/2 oz.) cream of mushroom soup
2 packages (10 oz) frozen broccoli barely cooked ,chopped and drained(i use florets)
1 jar (8 oz) cheese whiz
1 can (4 oz) water chestnuts,diced(you may leave out)
1 package (8 oz) fresh mushroom's sliced or you may use a can of large sliced mushroom,s (rince well)

How To Make green rice -broccoli rice and cheese casserole

Step 1

Saute mushroom,s onions and celery in butter .Cook rice according to package directions.Mix all ingredients .Put in a 2-quart baking dish.Bake at 350 degrees for 25 minutes or untill bubbly in middle

Step 2

Cook rice according to package directions. Mix all ingredients including the broccoli.
Step 3

Put into a 2 quart baking dish, dot with butter. Bake at 350 degrees for 25 minutes or until bubbly in the middle.
Step 4

I often will double or triple this recipe if I am serving a large group.
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