GREEN PEAS-A LA FRANCAISE
Nancy J. Patrykus
She wrote out the recipe from her Canadian Cookbook. I happily tweaked it so I could cook them quicker in the micro-wave,instead of the hot oven. This is not your usual recipe for peas. I am sure your family and guests will compliment you! This recipe is so good, you might want to double the recipe.
Being a French a recipe. Can't you just imagine Julia Child saying....
- 3 Tbsp
- 2 medium
- white onions,.....chopped fine, or minced
- 1 medium
- head of lettuce...reserve the outer leaves
- 2-3 lb
- fresh green peas....shelled later
- 1/2 to 1 tsp
- 4-5 sprig(s)
- fresh parsley
- serve with butter and a lemon wedge.