green pea casserole

Name: Green Pea Casserole
Cuisine: Southern
Ingredients: 1 can(s) green english peas; 1 can(s) cream of mushroom soup; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped celery; 1 can(s) sliced water chestnuts; 1/4 cup(s) butter, melted; 1 cup(s) cracker crumbs

(1 RATING)

48 Pinches

Pamela Rappaport

The Villages, FL

Updated on Feb 10, 2013

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.

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Ingredients

1 can green english peas
1 can cream of mushroom soup
1/4 cup chopped onion
1/4 cup chopped celery
1 can sliced water chestnuts
1/4 cup butter, melted
1 cup cracker crumbs

How To Make green pea casserole

Step 1

Saute onion an celery in a small amount of oil until tender.

Step 2

Stir in mushroom soup
Step 3

Mix the peas and water chestnuts together in a casserole dish.
Step 4

Top with the mushroom soup mixture.
Step 5

Toss the cracker crumbs with butter and sprinkle over the mixture.
Step 6

Bake 20 minutes at 350
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