Real Recipes From Real Home Cooks ®

green pea casserole

(1 rating)
Recipe by
Pamela Rappaport
The Villages, FL

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This was submitted by Mabel Morriss.

(1 rating)
method Bake

Ingredients For green pea casserole

  • 1 can
    green english peas
  • 1 can
    cream of mushroom soup
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped celery
  • 1 can
    sliced water chestnuts
  • 1/4 c
    butter, melted
  • 1 c
    cracker crumbs

How To Make green pea casserole

  • 1
    Saute onion an celery in a small amount of oil until tender.
  • 2
    Stir in mushroom soup
  • 3
    Mix the peas and water chestnuts together in a casserole dish.
  • 4
    Top with the mushroom soup mixture.
  • 5
    Toss the cracker crumbs with butter and sprinkle over the mixture.
  • 6
    Bake 20 minutes at 350

Categories & Tags for Green Pea Casserole: