Green Pea Casserole

Green Pea Casserole Recipe

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Pamela Rappaport


This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's.

This was submitted by Mabel Morriss.


★★★★★ 1 vote



Add to Grocery List

1 can(s)
green english peas
1 can(s)
cream of mushroom soup
1/4 c
chopped onion
1/4 c
chopped celery
1 can(s)
sliced water chestnuts
1/4 c
butter, melted
1 c
cracker crumbs

How to Make Green Pea Casserole


  • 1Saute onion an celery in a small amount of oil until tender.
  • 2Stir in mushroom soup
  • 3Mix the peas and water chestnuts together in a casserole dish.
  • 4Top with the mushroom soup mixture.
  • 5Toss the cracker crumbs with butter and sprinkle over the mixture.
  • 6Bake 20 minutes at 350

Printable Recipe Card

About Green Pea Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern

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