Ingredients
- 3/4 cup green onions
- 1 cup celery, chopped
- 2 tablespoons butter
- 2 cups rice
- 2 cups chicken broth
- 1 teaspoon sage
- 1/4 teaspoon pepper
How To Make green onion and celery casserole
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Step 1Cook onions and celery in butter until tender, pour into dish.
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Step 2Cook rice in chicken broth until half done, pour over celery and onions.
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Step 3Add sage and pepper to casserole and bake 40 min at 350 until rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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