Green Fried Tomatoes

Green Fried Tomatoes Recipe

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Roxanne Andersen-Bridges

By
@Ershenen

The first time or two I ate green fried tomatoes I really didn't like them alot, but now I love them

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • 2
    eggs
  • 1 c
    whole milk
  • 4
    green tomatoes
  • 2 c
    flour
  • 3/4 c
    olive oil

How to Make Green Fried Tomatoes

Step-by-Step

  1. Whisk the eggs and milk together
    Slice the green tomatoes to about 1/4" thick
    Dip the tomatoes in the milk & egg wash
    put 2 cups of flour into a bag then flour the tomatoes and shake off the excess flour
  2. pour enough olive oil into a pan (I use a cast iron skillet) that will cook all the tomatoes just depends on how many tomatoes you make I usually do 4 tomatoes and put about a inch of olive oil in skillet. Cook tomatoes until golden brown.
  3. I save all the oil and crunchy pieces from the tomatoes, I let the oil cool then I put it into a freezer bag and save for when I make Gumbo and use it as my Rue, it saves alot of time and adds a great flavor.

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About Green Fried Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #tomatoes




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