Green Fried Tomatoes

Green Fried Tomatoes Recipe

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Roxanne Andersen-Bridges


The first time or two I ate green fried tomatoes I really didn't like them alot, but now I love them


★★★★★ 1 vote

10 Min
5 Min


How to Make Green Fried Tomatoes


  1. Whisk the eggs and milk together
    Slice the green tomatoes to about 1/4" thick
    Dip the tomatoes in the milk & egg wash
    put 2 cups of flour into a bag then flour the tomatoes and shake off the excess flour
  2. pour enough olive oil into a pan (I use a cast iron skillet) that will cook all the tomatoes just depends on how many tomatoes you make I usually do 4 tomatoes and put about a inch of olive oil in skillet. Cook tomatoes until golden brown.
  3. I save all the oil and crunchy pieces from the tomatoes, I let the oil cool then I put it into a freezer bag and save for when I make Gumbo and use it as my Rue, it saves alot of time and adds a great flavor.

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About Green Fried Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #tomatoes

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