green beans with sesame sauce - ez

Whitewater, WI
Updated on Jul 24, 2015

This is from an international foods cookbook for kids. I substituted sesame oil for butter to update a bit from the original 1981 date! I think it's time to give this to my daughter so she can cook with her kiddo! If you prefer to use fresh green beans, just add to the cooking time.

prep time 10 Min
cook time 10 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 3 tablespoons sesame seeds
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 16 ounces package frozen green beans
  • 1/2 teaspoon sesame oil

How To Make green beans with sesame sauce - ez

  • Step 1
    Toast sesame seeds in a small skillet until golden. Remove from heat. Crush slightly in blender or use a mortar and pestle. Mix with soy sauce and sugar.
  • Step 2
    Cook beans as directed being careful not to overcook. Drain well.
  • Step 3
    Add sesame seed mixture and sesame oil to hot beans. Stir to mix.

Discover More

Category: Vegetables
Keyword: #easy
Keyword: #beans
Keyword: #sesame-oil
Ingredient: Vegetable
Culture: Japanese
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes