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green beans with sesame sauce - ez

(4 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

This is from an international foods cookbook for kids. I substituted sesame oil for butter to update a bit from the original 1981 date! I think it's time to give this to my daughter so she can cook with her kiddo! If you prefer to use fresh green beans, just add to the cooking time.

►
(4 ratings)
yield 4 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For green beans with sesame sauce - ez

  • 3 Tbsp
    sesame seeds
  • 1 1/2 Tbsp
    soy sauce
  • 1 tsp
    sugar
  • 16 oz
    package frozen green beans
  • 1/2 tsp
    sesame oil

How To Make green beans with sesame sauce - ez

  • 1
    Toast sesame seeds in a small skillet until golden. Remove from heat. Crush slightly in blender or use a mortar and pestle. Mix with soy sauce and sugar.
  • 2
    Cook beans as directed being careful not to overcook. Drain well.
  • 3
    Add sesame seed mixture and sesame oil to hot beans. Stir to mix.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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