green beans with red potatoes

Name: GREEN BEANS WITH RED POTATOES
Ingredients: 3 pound(s) fresh green beans; 1/4 pound(s) salt pork (sliced); 1/4 cup(s) bacon grease; 2 cup(s) chicken broth; 3 tablespoon(s) house seasoning (paula deen house seasoning to follow); 12 small red potatoes; 1 ounce(s) onion (chopped); 1/2 stick(s) butter

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88 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 16, 2012

This recipe belongs to PAULA DEEN but I wanted to share it with all my just a pinch family.

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Ingredients

3 pounds fresh green beans
1/4 pound salt pork (sliced)
1/4 cup bacon grease
2 cups chicken broth
3 tablespoons house seasoning (paula deen house seasoning to follow)
12 small red potatoes
1 ounce onion (chopped)
1/2 stick butter

How To Make green beans with red potatoes

Step 1

Snap off both ends of fresh greens beans, then snap in half and place in colander and rise and set aside.

Step 2

In large pot (dutch oven) lightly brown salt pork in bacon grease over medium heat turning often. Cook about 10 minutes. Toss beans into pot, Stir with wooden spoon to coat well with pork fat.
Step 3

Add chicken broth and (PAULA DEENS)house dressings(to follow)cover and cook over medium heat and cook 30 minutes.
Step 4

While beans are cooking, rinse potatoes and peel a center strip around each potatoe with potatoe peeler. At the end of 30 minutes, put in potatoes and onions. Add more broth if needed. Cook covered tightly until potatoes are tender.
Step 5

HOUSE DRESSING: 1 cup table salt 1/4 cup black pepper 1/4 cup garlic powder Mix together and store in an airtight container for up to six months.
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