green beans with mushrooms

Name: Green Beans with Mushrooms
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fresh green beans, 1-inch pieces; 3 cup(s) salted, boiling water; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 3 ounce(s) mushrooms, sliced; 1/2 cup(s) butter, melted

(1 RATING)

6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2016

From Southern Living magazine.

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds fresh green beans, 1-inch pieces
3 cups salted, boiling water
1 teaspoon salt
1 teaspoon sugar
3 ounces mushrooms, sliced
1/2 cup butter, melted

How To Make green beans with mushrooms

Step 1

Place beans in saucepan containing boiling salted water. Add salt and sugar.

Step 2

Cover and simmer for 30 minutes; drain.
Step 3

Saute mushrooms in butter and add to beans.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes