Green Beans with Mushrooms, Balsamic and Parmesan
1 lbfresh green beans, cut into 2-inch strips
8 ozsliced button mushrooms (brown cremini mushrooms work well, too)
1 mediumonion, halved and then cut into thin half-rings
1 1/2 Tbspolive oil
1 Tbspbalsamic vinegar
1 tspblack pepper
1 Tbspfresh basil, chopped
2 Tbspparmesan cheese, finely grated
How to Make Green Beans with Mushrooms, Balsamic and Parmesan
- Preheat oven to 450°F/230°C.
- Put beans, mushrooms and onion into a large zip-lock bag (or a large mixing bowl).
- Whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the vegetables and shake bag until vegetables are well coated.
- Arrange vegetables on a large baking sheet, spreading them out so beans and mushrooms aren't too crowded. Roast in oven for 20 to 30 minutes or until beans are tender-crisp and all liquid from the mushrooms has evaporated. Sprinkle chopped basil and grated Parmesan cheese on top, and serve immediately.