green beans with mushrooms, balsamic and parmesan

Name: Green Beans with Mushrooms, Balsamic and Parmesan
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) fresh green beans, cut into 2-inch strips; 8 ounce(s) sliced button mushrooms (brown cremini mushrooms work well, too); 1 medium onion, halved and then cut into thin half-rings; 1 1/2 tablespoon(s) olive oil; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 tablespoon(s) fresh basil, chopped; 2 tablespoon(s) parmesan cheese, finely grated

(3 RATINGS)

8 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Apr 11, 2017

I like this as a side dish when we have grilled steak or a marinated flank steak. The balsamic and Parmesan touch really adds a lot of flavor.

Rate

prep time 10 Min

cook time 20 Min

method Roast

yield 4 to 6

Ingredients

1 pound fresh green beans, cut into 2-inch strips
8 ounces sliced button mushrooms (brown cremini mushrooms work well, too)
1 medium onion, halved and then cut into thin half-rings
1 1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh basil, chopped
2 tablespoons parmesan cheese, finely grated

How To Make green beans with mushrooms, balsamic and parmesan

Step 1

Preheat oven to 450°F/230°C.

Step 2

Put beans, mushrooms and onion into a large zip-lock bag (or a large mixing bowl).
Step 3

Whisk together the olive oil, vinegar, salt and pepper. Pour the dressing over the vegetables and shake bag until vegetables are well coated.
Step 4

Arrange vegetables on a large baking sheet, spreading them out so beans and mushrooms aren't too crowded. Roast in oven for 20 to 30 minutes or until beans are tender-crisp and all liquid from the mushrooms has evaporated. Sprinkle chopped basil and grated Parmesan cheese on top, and serve immediately.
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