green beans with mushrooms
I happened to have these ingredients on hand and came up with this - kind of like Green Bean Casserole without the mushroom soup! Although I prepared this on my stove top, it could easily have been popped into the oven. Your choice on what form of garlic to use - chopped, grated, salt, powder... or none!
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yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For green beans with mushrooms
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1-2 Tbspolive oil or butter
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2 Tbspwondra flour (or regular flour)
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1 cchicken broth (or water with 1 tsp chicken bouillon)
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8 ozmushrooms, roughly chopped
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1 lbfrozen green beans, thawed
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salt, pepper and garlic salt, to taste
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1/2 cgrated cheese of choice
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1/2 cdurkee's onion rings or panko crumbs
How To Make green beans with mushrooms
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1Heat oil/butter. Add Wondra/flour, stir until thickened. Gradually add broth. Simmer until somewhat thickened. Add cheese and stir until melted.
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2Add mushrooms, stir for about 2 minutes. Add beans. Stir to mix. Let simmer for about 10 minutes. Add salt, pepper and garlic salt to taste. Sprinkle onion/crumbs on top. Turn heat to low, cover and cook for a few more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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