Green Beans with Mushrooms

Carolyn Haas


I happened to have these ingredients on hand and came up with this - kind of like Green Bean Casserole without the mushroom soup! Although I prepared this on my stove top, it could easily have been popped into the oven. Your choice on what form of garlic to use - chopped, grated, salt, powder... or none!


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1-2 Tbsp
    olive oil or butter
  • 2 Tbsp
    wondra flour (or regular flour)
  • 1 c
    chicken broth (or water with 1 tsp chicken bouillon)
  • 8 oz
    mushrooms, roughly chopped
  • 1 lb
    frozen green beans, thawed
  • ·
    salt, pepper and garlic salt, to taste
  • 1/2 c
    grated cheese of choice
  • 1/2 c
    durkee's onion rings or panko crumbs

How to Make Green Beans with Mushrooms


  1. Heat oil/butter. Add Wondra/flour, stir until thickened. Gradually add broth. Simmer until somewhat thickened. Add cheese and stir until melted.
  2. Add mushrooms, stir for about 2 minutes. Add beans. Stir to mix. Let simmer for about 10 minutes. Add salt, pepper and garlic salt to taste. Sprinkle onion/crumbs on top. Turn heat to low, cover and cook for a few more minutes.

Printable Recipe Card

About Green Beans with Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #cassrole

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