green beans with dill

Name: Green Beans with Dill
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) french style green beans (each 14 1/2-oz); 1/2 cup(s) fresh mushrooms, sliced; 1 teaspoon(s) butter or margarine; 1 1/2 teaspoon(s) dried dillweed

5 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 8, 2016

From The Four Ingredient Cookbook.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cans french style green beans (each 14 1/2-oz)
1/2 cup fresh mushrooms, sliced
1 teaspoon butter or margarine
1 1/2 teaspoons dried dillweed

How To Make green beans with dill

Step 1

Warm beans over medium to low heat. Add mushrooms and cook 1 minute longer. Drain and toss with butter and dill.

Step 2

Serves 6. Per serving: 22.33 calories, .16 g fat, .03 g sat fat, 7.99 mg sodium, 1.29 g protein, 5.08 g carbohydrate, 0 mg cholesterol, 1.17 g fiber
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