Green Beans with Dill

Vicki Butts (lazyme)


From The Four Ingredient Cookbook.

☆☆☆☆☆ 0 votes
5 Min
10 Min
Stove Top


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2 can(s)
french style green beans (each 14 1/2-oz)
1/2 c
fresh mushrooms, sliced
1 tsp
butter or margarine
1 1/2 tsp
dried dillweed

How to Make Green Beans with Dill


  • 1Warm beans over medium to low heat. Add mushrooms and cook 1 minute longer. Drain and toss with butter and dill.
  • 2Serves 6.
    Per serving: 22.33 calories, .16 g fat, .03 g sat fat, 7.99 mg sodium, 1.29 g protein, 5.08 g carbohydrate, 0 mg cholesterol, 1.17 g fiber

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About Green Beans with Dill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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