Green Beans with Dill

1
Vicki Butts (lazyme)

By
@lazyme5909

From The Four Ingredient Cookbook.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 can(s)
french style green beans (each 14 1/2-oz)
1/2 c
fresh mushrooms, sliced
1 tsp
butter or margarine
1 1/2 tsp
dried dillweed

Step-By-Step

1Warm beans over medium to low heat. Add mushrooms and cook 1 minute longer. Drain and toss with butter and dill.
2Serves 6.
Per serving: 22.33 calories, .16 g fat, .03 g sat fat, 7.99 mg sodium, 1.29 g protein, 5.08 g carbohydrate, 0 mg cholesterol, 1.17 g fiber

About Green Beans with Dill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy