Green Beans with Dill

Vicki Butts (lazyme)


From The Four Ingredient Cookbook.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 2 can(s)
    french style green beans (each 14 1/2-oz)
  • 1/2 c
    fresh mushrooms, sliced
  • 1 tsp
    butter or margarine
  • 1 1/2 tsp
    dried dillweed

How to Make Green Beans with Dill


  1. Warm beans over medium to low heat. Add mushrooms and cook 1 minute longer. Drain and toss with butter and dill.
  2. Serves 6.
    Per serving: 22.33 calories, .16 g fat, .03 g sat fat, 7.99 mg sodium, 1.29 g protein, 5.08 g carbohydrate, 0 mg cholesterol, 1.17 g fiber

Printable Recipe Card

About Green Beans with Dill

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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