green beans with cranberries and pecans

Name: Green Beans with Cranberries and Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 16 oz. bag(s) frozen cut green beans, cooked according to package directions; 2 tablespoon(s) honey; 2 tablespoon(s) dried cranberries; 2 tablespoon(s) chopped pecans

11 Pinches

RC :)

Reading, PA

Updated on Jan 10, 2016

Clipped from a bag of Birds Eye® cut green beans at Thanksgiving time.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 tablespoons butter
1 16 oz. bags frozen cut green beans, cooked according to package directions
2 tablespoons honey
2 tablespoons dried cranberries
2 tablespoons chopped pecans

How To Make green beans with cranberries and pecans

Step 1

Melt butter in a large skillet. Stir in cooked green beans, honey, cranberries and pecans. Cook until heated through, about 3 minutes over high heat. Season with salt and pepper.
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