Green Beans with Cranberries and Pecans

Green Beans With Cranberries And Pecans Recipe

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Clipped from a bag of Birds Eye® cut green beans at Thanksgiving time.


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15 Min
15 Min
Stove Top


  • 2 Tbsp
  • 1 16 oz. bag(s)
    frozen cut green beans, cooked according to package directions
  • 2 Tbsp
  • 2 Tbsp
    dried cranberries
  • 2 Tbsp
    chopped pecans

How to Make Green Beans with Cranberries and Pecans


  1. Melt butter in a large skillet. Stir in cooked green beans, honey, cranberries and pecans. Cook until heated through, about 3 minutes over high heat. Season with salt and pepper.

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About Green Beans with Cranberries and Pecans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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