green beans with cranberries and pecans
No Image
Clipped from a bag of Birds Eye® cut green beans at Thanksgiving time.
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For green beans with cranberries and pecans
-
2 Tbspbutter
-
1 16 oz. bagfrozen cut green beans, cooked according to package directions
-
2 Tbsphoney
-
2 Tbspdried cranberries
-
2 Tbspchopped pecans
How To Make green beans with cranberries and pecans
-
1Melt butter in a large skillet. Stir in cooked green beans, honey, cranberries and pecans. Cook until heated through, about 3 minutes over high heat. Season with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Beans with Cranberries and Pecans:
ADVERTISEMENT