Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

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Lisa G

By
@mixinqueen

We got tired of making Green Bean Cassarole for Christmas and Thanksgiving every year so I looked around and found this recipe on cdkitchen.com. It is now our holiday green bean recipe.

It takes some time but it is soooo worth it!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8

Ingredients

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2 lb
fresh green beans trimmed
1 medium
vidalia or other sweet onion
4 Tbsp
butter
1 clove
garlic
1/2 c
porcini mushrooms
coarse sea salt
freshly ground pepper

How to Make Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

Step-by-Step

  • 1Rinse mushrooms well, then soak in warm water for one hour. Drain, pat dry and chop coarsely.
  • 2Cut onion into slices 1/8-inch thick. Melt butter over medium heat, then add onions and reduce to medium-low. Cook, stirring and turning occasionally, until deep brown, about 30 minutes.
  • 3Bring 4 quarts water to a boil and cook beans for 5 minutes.
  • 4While beans are cooking, add garlic and porcini to onions. Cook an additional 2 to 3 minutes, until porcini are warmed through. Add salt and pepper to taste and cover to keep warm while beans finish cooking.
  • 5Drain beans well, mix in mushrooms and onions and serve.

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About Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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