green beans with caramelized onions and porcini mushrooms recipe
(2 RATINGS)
We got tired of making Green Bean Cassarole for Christmas and Thanksgiving every year so I looked around and found this recipe on cdkitchen.com. It is now our holiday green bean recipe. It takes some time but it is soooo worth it!!
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 2 pounds fresh green beans trimmed
- 1 medium vidalia or other sweet onion
- 4 tablespoons butter
- 1 clove garlic
- 1/2 cup porcini mushrooms
- - coarse sea salt
- - freshly ground pepper
How To Make green beans with caramelized onions and porcini mushrooms recipe
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Step 1Rinse mushrooms well, then soak in warm water for one hour. Drain, pat dry and chop coarsely.
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Step 2Cut onion into slices 1/8-inch thick. Melt butter over medium heat, then add onions and reduce to medium-low. Cook, stirring and turning occasionally, until deep brown, about 30 minutes.
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Step 3Bring 4 quarts water to a boil and cook beans for 5 minutes.
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Step 4While beans are cooking, add garlic and porcini to onions. Cook an additional 2 to 3 minutes, until porcini are warmed through. Add salt and pepper to taste and cover to keep warm while beans finish cooking.
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Step 5Drain beans well, mix in mushrooms and onions and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Diet:
Vegetarian
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