Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

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Lisa G

By
@mixinqueen

We got tired of making Green Bean Cassarole for Christmas and Thanksgiving every year so I looked around and found this recipe on cdkitchen.com. It is now our holiday green bean recipe.

It takes some time but it is soooo worth it!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8

Ingredients

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  • 2 lb
    fresh green beans trimmed
  • 1 medium
    vidalia or other sweet onion
  • 4 Tbsp
    butter
  • 1 clove
    garlic
  • 1/2 c
    porcini mushrooms
  • ·
    coarse sea salt
  • ·
    freshly ground pepper

How to Make Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

Step-by-Step

  1. Rinse mushrooms well, then soak in warm water for one hour. Drain, pat dry and chop coarsely.
  2. Cut onion into slices 1/8-inch thick. Melt butter over medium heat, then add onions and reduce to medium-low. Cook, stirring and turning occasionally, until deep brown, about 30 minutes.
  3. Bring 4 quarts water to a boil and cook beans for 5 minutes.
  4. While beans are cooking, add garlic and porcini to onions. Cook an additional 2 to 3 minutes, until porcini are warmed through. Add salt and pepper to taste and cover to keep warm while beans finish cooking.
  5. Drain beans well, mix in mushrooms and onions and serve.

Printable Recipe Card

About Green Beans With Caramelized Onions And Porcini Mushrooms Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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