green beans with almonds
When you suddenly realize your menu includes nothing green, whip up 10-minutee green beans
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prep time
cook time
10 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- - kosher salt
- 2 pounds green beans, trimmed and halved
- 2 tablespoons unsalted butter
- 1/2 cup slice almonds
- 1 pinch nutmeg
- - freshly ground pepper
How To Make green beans with almonds
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Step 1Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 3 minutes. Drain and rinse under cold water.
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Step 2Meanwhile, melt the butter in a large skillet over medium heat. Add the almonds; cook until golden, about 2 minutes. Add the nutmeg.
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Step 3Meanwhile, stir the green beans and 2 tablespoons water into the skillet; season with salt and pepper. Cook until warmed through, 2 minutes.
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