This is a new twist (to me) on a green bean recipe.
We love green beans and eat them many ways, but I was excited when my mother shared this with me this summer. My daughter and I devoured the dish.
She now considers this a new favorite at Thanksgiving and Christmas and she makes the request often!
In a small bowl, whisk together brown sugar, melted butter, garlic and soy sauce until well blended. Pour mixture over bacon and beans.
Bake at 375 degrees 45 minutes to one hour.
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