green beans supreme
prep time
cook time
method
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yield
Ingredients
- 1 pound fresh green beans - cut in pieces
- 1 cup water
- 1/2 pound mushrooms, sliced
- 3 tablespoons butter
- 1/2 cup ham, cooked and chopped
- 1 dash nutmeg
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 cup heavy cream
- 1 - egg
- 1 - lemon, juiced
- - salt and pepper to taste
How To Make green beans supreme
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Step 1Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain.
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Step 2In skillet, saute sliced mushrooms in 2 tablespoons butter.
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Step 3Add mushrooms to green beans using slotted spoon.
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Step 4Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
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Step 5In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
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Step 6Stir ham into green beans and mushrooms and heat through.
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Step 7Mix egg mixture in and remove form heat.
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Step 8Makes 6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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