Green Beans & Rice

Name: Green Beans & Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb fresh or frozen green beans; 1 Tbsp butter; 1 tsp salt; 1/2 tsp pepper; 1/2 c finely chopped onion; 2 c hot cooked rice; 1 c sour cream; 1 tsp dill weed; 1 dash(es) salt; 1 tsp worcestershire sauce; 1 Tbsp lemon juice concentrate; 6 slice crisp cooked bacon, crumbled

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By Jody Zavala
@joboza

This is one of my grandma's recipes. I served it with grilled chicken the other day and it was a big hit at our house! Hope you enjoy, compliments of Granny!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb

fresh or frozen green beans
1 Tbsp

butter
1 tsp

salt
1/2 tsp

pepper
1/2 c

finely chopped onion
2 c

hot cooked rice
1 c

sour cream
1 tsp

dill weed
1 dash(es)

salt
1 tsp

worcestershire sauce
1 Tbsp

lemon juice concentrate
6 slice

crisp cooked bacon, crumbled
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How to Make Green Beans & Rice

Step-by-Step

Steam or boil green beans until crisp tender.
Melt butter in a skillet, add onion and sauté until onion is wilted. Drain and combine with hot cooked rice.
Add cooked beans, salt and pepper to rice mixture. Keep warm.
In a small bowl blend sour cream, dill, salt, lemon juice, and Worcestershire sauce. Serve over beans and rice, sprinkle with crumbled bacon.

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