Green Beans & Rice
By
Jody Zavala
@joboza
1
This is one of my grandma's recipes. I served it with grilled chicken the other day and it was a big hit at our house! Hope you enjoy, compliments of Granny!
Ingredients
- 1 lb
- fresh or frozen green beans
- 1 Tbsp
- butter
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 c
- finely chopped onion
- 2 c
- hot cooked rice
- 1 c
- sour cream
- 1 tsp
- dill weed
- 1 dash(es)
- salt
- 1 tsp
- worcestershire sauce
- 1 Tbsp
- lemon juice concentrate
- 6 slice
- crisp cooked bacon, crumbled
How to Make Green Beans & Rice
- 1Steam or boil green beans until crisp tender.
- 2Melt butter in a skillet, add onion and sauté until onion is wilted. Drain and combine with hot cooked rice.
- 3Add cooked beans, salt and pepper to rice mixture. Keep warm.
- 4In a small bowl blend sour cream, dill, salt, lemon juice, and Worcestershire sauce. Serve over beans and rice, sprinkle with crumbled bacon.
About Green Beans & Rice
Course/Dish: Vegetables, Rice Sides
Other Tag: Quick & Easy
