Green Beans Provencal

Green Beans Provencal Recipe

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Lynette !


Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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  • 1 lb
    fresh green beans
  • 4 slice
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 2
    tomatoes, peeled and cut into wedges
  • 1 tsp
  • 1/2 tsp
    dried oregano leaves
  • 1/8 tsp

How to Make Green Beans Provencal


  1. Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
  2. Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
  3. Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.

Printable Recipe Card

About Green Beans Provencal

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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