green beans provencal

Name: Green Beans Provencal
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh green beans; 4 slice(s) bacon; 1/2 cup(s) onion, chopped; 1/2 cup(s) celery, chopped; 2 - tomatoes, peeled and cut into wedges; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried oregano leaves; 1/8 teaspoon(s) pepper

(3 RATINGS)

8 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jan 3, 2016

Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound fresh green beans
4 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
2 - tomatoes, peeled and cut into wedges
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/8 teaspoon pepper

How To Make green beans provencal

Step 1

Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.

Step 2

Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
Step 3

Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.
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