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green beans provencal

(3 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Colorful side that isn't a ton of work and doesn't take long to prepare. Plus it has one of my favorite ingredients....bacon!

►
(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For green beans provencal

  • 1 lb
    fresh green beans
  • 4 slice
    bacon
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 2
    tomatoes, peeled and cut into wedges
  • 1 tsp
    salt
  • 1/2 tsp
    dried oregano leaves
  • 1/8 tsp
    pepper

How To Make green beans provencal

  • 1
    Wash beans and remove the strings. Cut the beans into 1 1/2 inch pieces; set aside.
  • 2
    Cook the bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble the bacon, and set aside.
  • 3
    Saute onion and celery in drippings until tender, Add the green beansm tomato, salt, oregano, and pepper. Cover and cook over medium heat 8 to 10 minutes or until the beans are tender, Sprinkle with crumbled bacon.
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