green beans mornay

Name: GREEN BEANS MORNAY
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can(s) cut green beans, drained; 1 can(s) (3-1/2 oz) french fried onions; 1 can(s) (10 oz) ceam of celery soup, undiluted; 1/2 cup(s) milk; 1/4 teaspoon(s) dried marjoram leaves; 1/3 cup(s) grated sharp cheddar cheese

(1 RATING)

25 Pinches

Judy W

somewhere in, MI

Updated on Mar 5, 2013

My family liked green beans & this was easy to put together after work. Good with mashed potatoes, your choice of meat.

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prep time 5 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 can cut green beans, drained
1 can (3-1/2 oz) french fried onions
1 can (10 oz) ceam of celery soup, undiluted
1/2 cup milk
1/4 teaspoon dried marjoram leaves
1/3 cup grated sharp cheddar cheese

How To Make green beans mornay

Step 1

Preheat oven to 375^. Alternately layer beans & onions in 1-1/2 qt. casserole. Combine soup,milk & marjoram; pour over beans & onions. Sprinkle top with grated cheese; bake, uncovered, 25 to 30 minutes.

Step 2

Could easily substitute fresh green beans, cut or frozen green beans, thawed. Would need to adjust baking time accordingly.
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