Green Beans in cheese-bacon sauce

Green Beans In Cheese-bacon Sauce Recipe

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Wallace Hale


an oldie but goodie from moms recipes its a side dish

★★★★★ 2 votes
8 to 10
5 Hr
Stove Top


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16oz. pkg. frozen cut green beans
1/2 c
finely chopped onion
4-oz. jar sliced pimiento , drained
4-oz can sliced mushrooms , drained
10 3/4-oz. can condensed cream of mushroom soup
cups shredded chedder cheese
dash pepper
slices bacon, crisp-cooked, drained, an crumbled

How to Make Green Beans in cheese-bacon sauce


  • 1In a 3 1/2- or 4 quart slow cooker, combine frozen green beans, the onion, pimeiento, an mushrooms. Stir in soup, cheese, an pepper to taste, Sprinkle with bacon.
  • 2Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. stir before serving.

Printable Recipe Card

About Green Beans in cheese-bacon sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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