green beans in cheese-bacon sauce

Name: Green Beans in cheese-bacon sauce
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 2 - 16oz. pkg. frozen cut green beans; 1/2 cup(s) finely chopped onion; 1 - 4-oz. jar sliced pimiento , drained; 1 - 4-oz can sliced mushrooms , drained; 1 - 10 3/4-oz. can condensed cream of mushroom soup; 11/2 - cups shredded chedder cheese; - dash pepper; 6 - slices bacon, crisp-cooked, drained, an crumbled

(2 RATINGS)

50 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 3, 2012

an oldie but goodie from moms recipes its a side dish

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prep time

cook time 5 Hr

method Stove Top

yield 8 to 10

Ingredients

2 - 16oz. pkg. frozen cut green beans
1/2 cup finely chopped onion
1 - 4-oz. jar sliced pimiento , drained
1 - 4-oz can sliced mushrooms , drained
1 - 10 3/4-oz. can condensed cream of mushroom soup
11/2 - cups shredded chedder cheese
- dash pepper
6 - slices bacon, crisp-cooked, drained, an crumbled

How To Make green beans in cheese-bacon sauce

Step 1

In a 3 1/2- or 4 quart slow cooker, combine frozen green beans, the onion, pimeiento, an mushrooms. Stir in soup, cheese, an pepper to taste, Sprinkle with bacon.

Step 2

Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. stir before serving.
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