Green Beans in cheese-bacon sauce

Green Beans In Cheese-bacon Sauce Recipe

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Wallace Hale


an oldie but goodie from moms recipes its a side dish


★★★★★ 2 votes

8 to 10
5 Hr
Stove Top


  • 2
    16oz. pkg. frozen cut green beans
  • 1/2 c
    finely chopped onion
  • 1
    4-oz. jar sliced pimiento , drained
  • 1
    4-oz can sliced mushrooms , drained
  • 1
    10 3/4-oz. can condensed cream of mushroom soup
  • 11/2
    cups shredded chedder cheese
  • ·
    dash pepper
  • 6
    slices bacon, crisp-cooked, drained, an crumbled

How to Make Green Beans in cheese-bacon sauce


  1. In a 3 1/2- or 4 quart slow cooker, combine frozen green beans, the onion, pimeiento, an mushrooms. Stir in soup, cheese, an pepper to taste, Sprinkle with bacon.
  2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. stir before serving.

Printable Recipe Card

About Green Beans in cheese-bacon sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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