green beans done differently

How To Make green beans done differently

• Step 1
  For the liquid for each can of green beans, dissolve the sugar or Splenda before adding the bacon drippings.
• Step 2
  Cut bacon into 1/2 inch bits and cook in a skillet until crisp. Drain on paper towels. Use the grease for the liquid described above.
• Step 3
  Slice onion into 1/4 inch rings. Place in a microwave dish, put 2 tablespoons butter on top and cook until translucent.
• Step 4
  Open all cans of green beans, drain and discard liquid. Dump 3 cans of green beans into crock-pot.
• Step 5
  Place 1/2 of the bacon and 1/2 of the sauteed onions on top of the green beans.
• Step 6
  Put remaining 3 cans of green beans in crock-pot and top with the remaining bacon and onions.
• Step 7
  Pour the liquid mixture over the green beans. Cover and cook on low for a couple of hours then gently stir the mixture, recover and cook for another hour or so, depending on how hot your low setting is on your crock-pot.
• Step 8
  I sometimes add a small package of toasted almonds with the layers of onion and bacon.
• Step 9
  The cook time is for the crock-pot method.
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