green beans creole

Name: GREEN BEANS CREOLE
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) bacon; 3/4 cup(s) onions, chopped; 1/2 cup(s) green pepper, chopped; 2 tablespoon(s) flour; 2 tablespoon(s) brown sugar; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) dry mustard; 16 ounce(s) can peeled tomatoes; 1 can(s) green beans, french style

18 Pinches

TERRI OPGENORTH

Lake Mills, WI

Updated on Sep 29, 2015

My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans for a main dish. We still make it today but the recipe has changed a bit to use fresh ingredients from the garden. I posted the original...feel free to change it up!

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 as a side dish

Ingredients

6 slices bacon
3/4 cup onions, chopped
1/2 cup green pepper, chopped
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
16 ounces can peeled tomatoes
1 can green beans, french style

How To Make green beans creole

Step 1

Cook bacon until crisp and remove to paper toweling. Save 3T fat in skillet.

Step 2

Add onion and green pepper and cook until tender. Blend in spices.
Step 3

Add tomatoes with juice. Cook and stir, breaking up tomatoes, until mixture thickens. Add green beans and heat through.
Step 4

Sprinkle with reserved bacon to serve.
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