GREEN BEANS CREOLE

Green Beans Creole Recipe

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TERRI OPGENORTH

By
@Terrio13

My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans for a main dish.
We still make it today but the recipe has changed a bit to use fresh ingredients from the garden. I posted the original...feel free to change it up!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 as a side dish
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6 slice
    bacon
  • 3/4 c
    onions, chopped
  • 1/2 c
    green pepper, chopped
  • 2 Tbsp
    flour
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    dry mustard
  • 16 oz
    can peeled tomatoes
  • 1 can(s)
    green beans, french style

How to Make GREEN BEANS CREOLE

Step-by-Step

  1. Cook bacon until crisp and remove to paper toweling. Save 3T fat in skillet.
  2. Add onion and green pepper and cook until tender. Blend in spices.
  3. Add tomatoes with juice. Cook and stir, breaking up tomatoes, until mixture thickens. Add green beans and heat through.
  4. Sprinkle with reserved bacon to serve.

Printable Recipe Card

About GREEN BEANS CREOLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids




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