Green Beans & Bacon

1
Cherilynne Churchill

By
@GreenSquirl

My husband loves green beans... as long as they are canned! So I came up with this to make them tolerable to me with out having to make "green bean Casserole". Dried Onions and Bacon bits make it easy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4+
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 2 can(s)
    green beans
  • 3 Tbsp
    dried onions
  • 2 Tbsp
    real butter
  • 1/4 c
    baccon (real chopped pieces best)
  • 1 tsp
    minced garlic (or more to taste)

How to Make Green Beans & Bacon

Step-by-Step

  1. Melt BUTTER in pan and brown the DRIED ONIONS.
  2. Add in BACON PIECES and GARLIC. Cook about 2 minutes.
  3. Add in Drained GREEN BEANS and cook till beans brown some and liquid is cooked off. Only butter shine should remain. Serve.

Printable Recipe Card

About Green Beans & Bacon

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #green, #beans




Show 3 Comments & Reviews

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