green beans & bacon

Name: Green Beans & Bacon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) green beans; 3 tablespoon(s) dried onions; 2 tablespoon(s) real butter; 1/4 cup(s) baccon (real chopped pieces best); 1 teaspoon(s) minced garlic (or more to taste)

(3 RATINGS)

56 Pinches 1 Photo

Cherilynne Churchill

Longford, KS

Updated on Oct 29, 2012

My husband loves green beans... as long as they are canned! So I came up with this to make them tolerable to me with out having to make "green bean Casserole". Dried Onions and Bacon bits make it easy.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 +

Ingredients

2 cans green beans
3 tablespoons dried onions
2 tablespoons real butter
1/4 cup baccon (real chopped pieces best)
1 teaspoon minced garlic (or more to taste)

How To Make green beans & bacon

Step 1

Melt BUTTER in pan and brown the DRIED ONIONS.

Step 2

Add in BACON PIECES and GARLIC. Cook about 2 minutes.
Step 3

Add in Drained GREEN BEANS and cook till beans brown some and liquid is cooked off. Only butter shine should remain. Serve.
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