green beans arrabiata (angry green beans)

1
stephanie tate

By
@state

my son isn't a fan of green beans but loves arrabiata sauce. this is one of his favorites and gets him to eat his green beans. Arrabiate is a spicy tomato pasta sauce. This is a variation that is simple and delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

2 Tbsp
olive oil, extra virgin
3 clove
finely minced garlic
1 Tbsp
red chili flakes (less if you have a sensitive pallet
2 pt
cherry tomatoes halved
1 lb
fresh green beans
salt and pepper to taste

How to Make green beans arrabiata (angry green beans)

Step-by-Step

  • 1in a 2 quart sauce pan bring water and salt to a boil. add green beans and cook for approximately 10 minutes. the green beans should be firm to the touch still.
  • 2in a large pan over medium heat add olive oil. add garlic and chili flakes until fragrant, approximately one minute.
  • 3add tomatoes and cook until soft, 7 - 10 minutes. add green beans and season with salt and pepper. cover and cook on low heat for another 5 - 10 minutes. adjust seasonings to taste and serve.

Printable Recipe Card

About green beans arrabiata (angry green beans)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy