green beans arrabiata (angry green beans)

1
stephanie tate

By
@state

my son isn't a fan of green beans but loves arrabiata sauce. this is one of his favorites and gets him to eat his green beans. Arrabiate is a spicy tomato pasta sauce. This is a variation that is simple and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 Tbsp
    olive oil, extra virgin
  • 3 clove
    finely minced garlic
  • 1 Tbsp
    red chili flakes (less if you have a sensitive pallet
  • 2 pt
    cherry tomatoes halved
  • 1 lb
    fresh green beans
  • ·
    salt and pepper to taste

How to Make green beans arrabiata (angry green beans)

Step-by-Step

  1. in a 2 quart sauce pan bring water and salt to a boil. add green beans and cook for approximately 10 minutes. the green beans should be firm to the touch still.
  2. in a large pan over medium heat add olive oil. add garlic and chili flakes until fragrant, approximately one minute.
  3. add tomatoes and cook until soft, 7 - 10 minutes. add green beans and season with salt and pepper. cover and cook on low heat for another 5 - 10 minutes. adjust seasonings to taste and serve.

Printable Recipe Card

About green beans arrabiata (angry green beans)

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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