green beans and squash

Name: Green Beans and Squash
Ingredients: 1 pound(s) green beans; 1 - butternut squash; 4 tablespoon(s) unsalted butter; 1 - garlic clove, finely chopped; 1/4 cup(s) currant jelly; 1/4 cup(s) basil, fresh chopped; 1/4 cup(s) parsley, chopped; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) lemon juice; 1/2 cup(s) walnuts, toasted, chopped

8 Pinches

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Ingredients

1 pound green beans
1 - butternut squash
4 tablespoons unsalted butter
1 - garlic clove, finely chopped
1/4 cup currant jelly
1/4 cup basil, fresh chopped
1/4 cup parsley, chopped
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1/2 cup walnuts, toasted, chopped

How To Make green beans and squash

Step 1

Peel and seed butternut squash, and cut into 2x1/2x1/2\" sticks.

Step 2

Cook green beans in 2\" boiling water in large skillet or dutch oven for 6 minutes.
Step 3

Add squash; cook 6-8 minutes or just until tender when pierced with fork.
Step 4

Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)
Step 5

Heat butter in same pan over medium heat.
Step 6

Add galic; saute 2 minutes.
Step 7

Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
Step 8

Add beans and squash; heat through.
Step 9

Remove from heat. Stir in lemon juice.
Step 10

Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.
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