Green Beans and Squash
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1 lbgreen beans
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1butternut squash
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4 Tbspunsalted butter
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1garlic clove, finely chopped
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1/4 ccurrant jelly
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1/4 cbasil, fresh chopped
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1/4 cparsley, chopped
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3/4 tspsalt
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1/4 tsppepper
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1 Tbsplemon juice
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1/2 cwalnuts, toasted, chopped
How to Make Green Beans and Squash
- Peel and seed butternut squash, and cut into 2x1/2x1/2" sticks.
- Cook green beans in 2" boiling water in large skillet or dutch oven for 6 minutes.
- Add squash; cook 6-8 minutes or just until tender when pierced with fork.
- Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)
- Heat butter in same pan over medium heat.
- Add galic; saute 2 minutes.
- Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
- Add beans and squash; heat through.
- Remove from heat. Stir in lemon juice.
- Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.
About Green Beans and Squash
Course/Dish: Vegetables
Other Tag: Quick & Easy
