Green Beans and Squash

Green Beans And Squash Recipe

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1 lb
green beans
butternut squash
4 Tbsp
unsalted butter
garlic clove, finely chopped
1/4 c
currant jelly
1/4 c
basil, fresh chopped
1/4 c
parsley, chopped
3/4 tsp
1/4 tsp
1 Tbsp
lemon juice
1/2 c
walnuts, toasted, chopped

How to Make Green Beans and Squash


  • 1Peel and seed butternut squash, and cut into 2x1/2x1/2" sticks.
  • 2Cook green beans in 2" boiling water in large skillet or dutch oven for 6 minutes.
  • 3Add squash; cook 6-8 minutes or just until tender when pierced with fork.
  • 4Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)
  • 5Heat butter in same pan over medium heat.
  • 6Add galic; saute 2 minutes.
  • 7Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
  • 8Add beans and squash; heat through.
  • 9Remove from heat. Stir in lemon juice.
  • 10Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.

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About Green Beans and Squash

Course/Dish: Vegetables
Other Tag: Quick & Easy

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