Green Beans and Carrots

Green Beans And Carrots Recipe

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Nelda Carnley


My husband loves green beans and carrots so I thought why not put them together. He loved them cooked like this. I will be cooking them again.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 2 can(s)
    french style green beans, drained
  • 2 can(s)
    sliced carrots, drained
  • 1/2 -1
    onion, depending on your taste
  • 2 clove
    garlic, chopped
  • 3 Tbsp
    olive oil
  • 2 Tbsp
  • ·
    salt and pepper to tast

How to Make Green Beans and Carrots


  1. Add olive oil to skillet, heat over medium heat, add onion, saute about 5 minutes add garlic, beans, carrots, salt and pepper. Cook about 20 minutes, stirring occasionally. When done stir in butter until melted.

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About Green Beans and Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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