green beans and bacon
(1 RATING)
I used to eat at Shoney's (all the ones near me are gone) and this was one of my favorites from their buffet bar--but my recipe is crispier since it uses fresh, not canned green beans.
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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 3/4 pound green beans, fresh
- 10 slices bacon
- 2 - medium potatoes, peeled and cubed
- 1 - small onion, diced
- 1/4 cup water
- 1/2 teaspoon salt
How To Make green beans and bacon
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Step 1Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
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Step 2Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
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Step 3Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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