Green Beans and Bacon

Green Beans And Bacon Recipe

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Debra Schweikert

By
@Schweik

I used to eat at Shoney's (all the ones near me are gone) and this was one of my favorites from their buffet bar--but my recipe is crispier since it uses fresh, not canned green beans.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

3/4 lb
green beans, fresh
10 slice
bacon
2
medium potatoes, peeled and cubed
1
small onion, diced
1/4 c
water
1/2 tsp
salt

Step-By-Step

1Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
2Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
3Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)

About Green Beans and Bacon

Course/Dish: Vegetables
Hashtags: #green, #beans