Green Beans and Bacon

Green Beans And Bacon

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Debra Schweikert

By
@Schweik

I used to eat at Shoney's (all the ones near me are gone) and this was one of my favorites from their buffet bar--but my recipe is crispier since it uses fresh, not canned green beans.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 3/4 lb
    green beans, fresh
  • 10 slice
    bacon
  • 2
    medium potatoes, peeled and cubed
  • 1
    small onion, diced
  • 1/4 c
    water
  • 1/2 tsp
    salt

How to Make Green Beans and Bacon

Step-by-Step

  1. Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
  2. Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
  3. Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)

Printable Recipe Card

About Green Beans and Bacon

Course/Dish: Vegetables
Hashtags: #green #beans



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