green beans, fresh
medium potatoes, peeled and cubed
1Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
2Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
3Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)
About Green Beans and Bacon