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3/4 lbgreen beans, fresh
2medium potatoes, peeled and cubed
1small onion, diced
How to Make Green Beans and Bacon
- Cook the green beans in a small amount of boiling, salted water in a saucepan until they are tender (10-15 minutes); drain.
- Meanwhile, chop the bacon and fry it in a saute pan over medium high heat until crisp; reduce the heat to medium.
- Combine the beans, onions. potatoes, water and salt with the bacon and cook (covered) until the potatoes are tender (about 15 minutes)