- 1 lb
- fresh green beans
- 1 Tbsp
- canola oil
- 1-2 dash(es)
- soy sauce
- 2 clove
- minced garlic
- 1/4 c
- sliced almonds
How to Make Green Beans and Almonds
- 1Trim ends from the green beans. Rinse and then dry them off.
- 2Preheat wok to medium high heat and add canola oil. Swirl oil around pan, carefully add green beans.
Stir fry beans until crisp and bright green.
- 3Add garlic and onions, stir fry 30 seconds - 1 minute. Splash in the soy sauce and stir to coat evenly. Serve immediately.