green beans

Name: GREEN BEANS
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 6-8 cup(s) snaped green beans; 2 tablespoon(s) butter; 1 large onion diced; 3 slice(s) bacon, uncooked diced; 1 teaspoon(s) salt; 1 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 cup(s) chicken stock; 4 cup(s) water

18 Pinches 1 Photo

DAWN WORDEN

milton, FL

Updated on May 15, 2015

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

6-8 cups snaped green beans
2 tablespoons butter
1 large onion diced
3 slices bacon, uncooked diced
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper
1 cup chicken stock
4 cups water

How To Make green beans

Step 1

In a large pot cook onion, butter and bacon for about 3 minutes then add every thing else. Make sure water comes to the top of the green beans, add more water if needed.

Step 2

Cover and cook at a light boil for about 45-60 minutes until green beans are tender.
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