Green Beans

Green Beans Recipe

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Amy Alusa

By
@amyalulsa

My kids don't like green beans, so I am always on the look out for a good recipe that I can afford (for canned green beans). I developed this one, and they will actually eat it. What doesn't bacon fix? I love green beans, so I enjoy it without the bacon too. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

2 can(s)
green beans (your choice of kind, i like french cut, but all are good)
1 small
yellow or white onion, peeled, minced
1 clove
garlic, pressed or minced (very finely)
1/2 lb
bacon, cooked until crispy ( but not overcooked)
1 tsp
bacon drippings
1 Tbsp
butter (or olive oil)
2 Tbsp
slivered almonds (optional)
1 c
french fried onions (optional)

How to Make Green Beans

Step-by-Step

  • 1Cook bacon, reserve 1 teaspoon of drippings,include some of the brown stuff. Saute the onions and garlic in the bacon drippings, and the butter (or olive oil).
  • 2Heat green beans in a separate pan and drain. Pour into pan with sauteed onions and garlic. Add crumbled bacon. Keep on low heat until ready to serve. Slivered almonds are also a great addition to this dish, or if you want to halve the onions and add french fried onions on top, that is also good.

Printable Recipe Card

About Green Beans

Course/Dish: Vegetables