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4 can(s)15 ounces of whole green beans. not cut or french style
2 pkgbacon, strips cut in half, you may have some left over but having more than you need is better than not enough
1 cmelted butter
1 cpacked brown sugar
1 tspsoy sauce
1/2 tspgarlic salt
How to Make Green Bean Wraps
- Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9×13 pan.
- Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans.
- Bake at 375° for 45 minutes – 1 hour, or until bacon is cooked.