green bean wraps

Name: Green Bean Wraps
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 can(s) 15 ounces of whole green beans. not cut or french style; 2 package(s) bacon, strips cut in half, you may have some left over but having more than you need is better than not enough; 1 cup(s) melted butter; 1 cup(s) packed brown sugar; 1 teaspoon(s) soy sauce; 1/2 teaspoon(s) garlic salt

(1 RATING)

19 Pinches

Tawnya Gardner

Woodland, CA

Updated on Jul 31, 2013

Another recipe that I found on the internets. Not sure how it will turn out but looked good.

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

4 cans 15 ounces of whole green beans. not cut or french style
2 packages bacon, strips cut in half, you may have some left over but having more than you need is better than not enough
1 cup melted butter
1 cup packed brown sugar
1 teaspoon soy sauce
1/2 teaspoon garlic salt

How To Make green bean wraps

Step 1

Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9×13 pan.

Step 2

Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans.
Step 3

Bake at 375° for 45 minutes – 1 hour, or until bacon is cooked.
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