green bean & tommy-toe salad

How To Make green bean & tommy-toe salad

• Step 1
  Place oil and garlic in a small bowl. Set aside.
• Step 2
  Put green beans in a medium saucepan and add enough water to cover. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 15-20 minutes.
• Step 3
  Drain the beans and transfer to a serving bowl. Discard the garlic and add the garlic-infused oil to the beans. Add onion and salt; gently toss to coat. Let stand for 5 minutes.
• Step 4
  Add tomatoes to the beans and gently stir to combine. Serve immediately.
• Step 5
  Serving size:3/4 cup each Calories:132, Fat:11g, Sat Fat:2g, Mono Fat:8g, Carbs:8g, Protein:2g, Fiber:3g, Sodium:295mg, Potassium:274mg
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