Green Bean & Tommy-Toe Salad

Green Bean & Tommy-toe Salad

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Krystal McDow

By
@kmcdow

Eating Well Magazine. I haven't made this recipe yet.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    extra-virgin olive oil
  • 1 large
    clove garlic, cut in half
  • 8 oz
    green beans, trimmed, cut into 1-inch pieces
  • 1/2 small
    sweet white onion, diced
  • 1/2 tsp
    salt
  • 1 pt
    cherry tomatoes, halved

How to Make Green Bean & Tommy-Toe Salad

Step-by-Step

  1. Place oil and garlic in a small bowl. Set aside.
  2. Put green beans in a medium saucepan and add enough water to cover. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 15-20 minutes.
  3. Drain the beans and transfer to a serving bowl. Discard the garlic and add the garlic-infused oil to the beans. Add onion and salt; gently toss to coat. Let stand for 5 minutes.
  4. Add tomatoes to the beans and gently stir to combine. Serve immediately.
  5. Serving size:3/4 cup each
    Calories:132, Fat:11g, Sat Fat:2g, Mono Fat:8g, Carbs:8g, Protein:2g, Fiber:3g, Sodium:295mg, Potassium:274mg

Printable Recipe Card

About Green Bean & Tommy-Toe Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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