Green Bean Saute
1 photo of Green Bean Saute Recipe
Ingredients
- 3 c
- fresh whole green beans, trimmed
- 1/3 c
- italian dressing, divided
- 2 Tbsp
- dijon mustard
- 2 Tbsp
- sliced almonds, toasted
How to Make Green Bean Saute
- 1Cook and stir beans in half of dressing in large skillet over medium heat just until tender crisp, about 5 minutes.
- 2Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally. Sprinkle with almonds.
