Green Bean Saute
Ingredients
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3 cfresh whole green beans, trimmed
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1/3 citalian dressing, divided
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2 Tbspdijon mustard
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2 Tbspsliced almonds, toasted
How to Make Green Bean Saute
- Cook and stir beans in half of dressing in large skillet over medium heat just until tender crisp, about 5 minutes.
- Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally. Sprinkle with almonds.