green bean saute

Name: Green Bean Saute
Yield: 6
Ingredients: 3 cup(s) fresh whole green beans, trimmed; 1/3 cup(s) italian dressing, divided; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) sliced almonds, toasted

(1 RATING)

32 Pinches 1 Photo

Melissa Snow

Hillsboro, OR

Updated on Apr 2, 2011

A very easy side to prepare!

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yield 6 serving(s)

Ingredients

3 cups fresh whole green beans, trimmed
1/3 cup italian dressing, divided
2 tablespoons dijon mustard
2 tablespoons sliced almonds, toasted

How To Make green bean saute

Step 1

Cook and stir beans in half of dressing in large skillet over medium heat just until tender crisp, about 5 minutes.

Step 2

Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally. Sprinkle with almonds.
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