Green Bean Saute

Name: Green Bean Saute
Yield: 6
Ingredients: 3 c fresh whole green beans, trimmed; 1/3 c italian dressing, divided; 2 Tbsp dijon mustard; 2 Tbsp sliced almonds, toasted

By Melissa Snow
@riley123

A very easy side to prepare!

Rating:

★★★☆☆ 1 vote3

Comments:

4 Comments

Serves:

Ingredients

3 c

fresh whole green beans, trimmed
1/3 c

italian dressing, divided
2 Tbsp

dijon mustard
2 Tbsp

sliced almonds, toasted
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How to Make Green Bean Saute

Step-by-Step

Cook and stir beans in half of dressing in large skillet over medium heat just until tender crisp, about 5 minutes.
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally. Sprinkle with almonds.

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About Green Bean Saute

Course/Dish: Vegetables

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Green Beans, Chicken Breasts and Red Skin Potatoes

Uncle Greg's Green Bean Casserole

Fresh Green Bean Casserole

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