green bean salad with sour cream sauce

3 Pinches
Deep In The Heart of, TX
Updated on Oct 13, 2020

This is a great side dish to any meat; especially roast beef.

prep time 15 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 3 cans cans whole green beans, drained
  • 1 small onion, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon apple cider vinegar (or vinegar of your choice)
  • salt & pepper to taste
  • SOUR CREAM SAUCE
  • 1 cup sour cream (can use light)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish sauce (small jar - not cream sauce as used in sandwiches, etc.)
  • 1/2 cup mayonnaise (can use light)
  • 2 teaspoons dry mustard powder
  • 2 teaspoons fresh chopped chives

How To Make green bean salad with sour cream sauce

  • Step 1
    Drain green beans well and add sliced onion. Mix together oil and vinegar and add to green beans -- adding salt and pepper to taste. Cover and allow the green beans to marinate for several hours in the refrigerator - stir occasionally.
  • Step 2
    Before adding cream sauce, drain green beans well. Mix together the sour cream sauce ingredients and stir until well combined.
  • Step 3
    Fold in the sauce with the green beans and serve chilled.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes