green bean salad with sour cream sauce
This is a great side dish to any meat; especially roast beef.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 3 cans cans whole green beans, drained
- 1 small onion, thinly sliced
- 1 tablespoon vegetable oil
- 1 tablespoon apple cider vinegar (or vinegar of your choice)
- salt & pepper to taste
- SOUR CREAM SAUCE
- 1 cup sour cream (can use light)
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish sauce (small jar - not cream sauce as used in sandwiches, etc.)
- 1/2 cup mayonnaise (can use light)
- 2 teaspoons dry mustard powder
- 2 teaspoons fresh chopped chives
How To Make green bean salad with sour cream sauce
-
Step 1Drain green beans well and add sliced onion. Mix together oil and vinegar and add to green beans -- adding salt and pepper to taste. Cover and allow the green beans to marinate for several hours in the refrigerator - stir occasionally.
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Step 2Before adding cream sauce, drain green beans well. Mix together the sour cream sauce ingredients and stir until well combined.
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Step 3Fold in the sauce with the green beans and serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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