Green Bean Party Casserole
★★★★★ 2 votes5
16 ozpackage frozen french cut green beans
10 ozpackage frozen baby lima beans
10 ozpackage frozen small peas
1 cwhipping cream, use heavy cream
1 cmayonnaise, i like helmanns
1/2 cparmesan cheese
How to Make Green Bean Party Casserole
- Cook the vegetables in a very small amount of water just until thawed and can be separated with a fork. Drain and cool. Whip the cream. Fold in the mayonnaise, cheese, salt and pepper. Grease a 3 quart casserole, I normally use a 13 x 9 inch dish. Put in the vegetables. Cover with the cream mixture. Do not stir. Sprinkle with a little paprika. Bake uncovered at 325 degrees for 30 to 40 minutes or until browned and bubbly.
May be prepared several hours ahead and put in the refrigerator until time to bake.
I have frozen leftovers before with good results.