Green Bean Party Casserole

Green Bean Party Casserole

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Dolores Furman


This is a very good Green Bean Casserole and unusual. The little bit of cheese gives it an unusual but wonderful taste. I don't make it often because it makes so much but it is delicious and you will have many asking for your recipe.


★★★★★ 2 votes

8 - 12


  • 16 oz
    package frozen french cut green beans
  • 10 oz
    package frozen baby lima beans
  • 10 oz
    package frozen small peas
  • 1 c
    whipping cream, use heavy cream
  • 1 c
    mayonnaise, i like helmanns
  • 1/2 c
    parmesan cheese
  • 1/8 tsp
  • 1/2 tsp
  • ·

How to Make Green Bean Party Casserole


  1. Cook the vegetables in a very small amount of water just until thawed and can be separated with a fork. Drain and cool. Whip the cream. Fold in the mayonnaise, cheese, salt and pepper. Grease a 3 quart casserole, I normally use a 13 x 9 inch dish. Put in the vegetables. Cover with the cream mixture. Do not stir. Sprinkle with a little paprika. Bake uncovered at 325 degrees for 30 to 40 minutes or until browned and bubbly.

    May be prepared several hours ahead and put in the refrigerator until time to bake.

    I have frozen leftovers before with good results.

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