green bean.. info

★★★★★ 1 Review
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By Nancy J. Patrykus
from Spokane, WA

Fresh or frozen green beans usually taste better a little under-done rather than limp and over cooked.. To cook ahead of time, place them in a saucepan with a pinch of sugar and pour boiling water on top. Do not cover, boil fast. Drain. Place in a bowl and cover with ice cubes, and refrigerate for 2 to 12 hours. Then reheat with only the liquid that clings to them over medium heat and they will be ready to serve. Nancy...7/2/13

serves Family

Ingredients For green bean.. info

  • any
    green beans

How To Make green bean.. info

  • 1
    Variations: 1....Brown sliced almonds in butter,add a few drops of cider vinegar, and pour over hot beans. 2....Add a teaspoon of prepared horse radish to melted butter. Blend into cooked beans. 3...Blend them with fried onions and chili sauce. 4...Boil them with a pinch of savory. Drain, flavor with lemon juice, minced fresh dill, and butter. 5...Stir a piece of butter in the cooked beans until it melts, add fresh lemon juice to taste. Place into a hot service dish and sprinkle with parmesan. 6...Save a cupful of stewed tomatoes and blend with the cooked beans. 7...Slice fresh mushrooms, stir them in oil or butter with a piece of garlic, or a bit of minced green onion. Sprinkle over the beans. Note: Pictures and info,taken from the internet and a church cookbook.

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