GREEN BEAN.. info
Nancy J. Patrykus
- green beans
1....Brown sliced almonds in butter,add a few drops of cider vinegar, and pour over hot beans.
2....Add a teaspoon of prepared horse radish to melted butter. Blend into cooked beans.
3...Blend them with fried onions and chili sauce.
4...Boil them with a pinch of savory. Drain, flavor with lemon juice, minced fresh dill, and butter.
5...Stir a piece of butter in the cooked beans until it melts, add fresh lemon juice to taste. Place into a hot service dish and sprinkle with parmesan.
6...Save a cupful of stewed tomatoes and blend with the cooked beans.
7...Slice fresh mushrooms, stir them in oil or butter with a piece of garlic, or a bit of minced green onion. Sprinkle over the beans.
Note: Pictures and info,taken from the
internet and a church cookbook.