GREEN BEAN.. info

2
Nancy J. Patrykus

By
@Finnjin

Fresh or frozen green beans usually taste better a little under-done rather than limp and over cooked.. To cook ahead of time, place them in a saucepan with a pinch of sugar and pour boiling water on top. Do not cover, boil fast. Drain. Place in a bowl and cover with ice cubes, and refrigerate for 2 to 12 hours. Then reheat with only the liquid that clings to them over medium heat and they will be ready to serve.
Nancy...7/2/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family

Ingredients

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  • any
    green beans

How to Make GREEN BEAN.. info

Step-by-Step

  1. Variations:
    1....Brown sliced almonds in butter,add a few drops of cider vinegar, and pour over hot beans.
    2....Add a teaspoon of prepared horse radish to melted butter. Blend into cooked beans.
    3...Blend them with fried onions and chili sauce.
    4...Boil them with a pinch of savory. Drain, flavor with lemon juice, minced fresh dill, and butter.
    5...Stir a piece of butter in the cooked beans until it melts, add fresh lemon juice to taste. Place into a hot service dish and sprinkle with parmesan.
    6...Save a cupful of stewed tomatoes and blend with the cooked beans.
    7...Slice fresh mushrooms, stir them in oil or butter with a piece of garlic, or a bit of minced green onion. Sprinkle over the beans.

    Note: Pictures and info,taken from the
    internet and a church cookbook.

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About GREEN BEAN.. info

Course/Dish: Vegetables




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