Green Bean Gratin

1
Deborah Mackrodt

By
@DebiCooks

I saw this a few years ago on TV. I don't remember what show. I quickly wrote it down because it was so easy and looked so good.Instead of the green bean casserole during the holidays I make this one.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 1/2 lb
    fresh green beans cleaned
  • 3 oz
    of blue cheese
  • 1 pt
    heavy cream
  • 1/2 c
    plain bread crumbs
  • 1/4 c
    melted butter

How to Make Green Bean Gratin

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Bring salted water to a boil and add the green beans and boil for 6 mins.
  3. Drain in a colander lined with a paper towel.
  4. Mix butter and bread crumbs together until crumbley.
  5. In a casserole dish sprinkle about a third of the bread crumb mixture on the bottom of the dish.
  6. Then place the beans on top.
  7. Crumble the blue cheese and add that next.
  8. Pour the cream over the beans and cheese.
  9. Sprinkle the remaining bread crumbs over the top and bake for 15 mins. When you take it out of the oven let it rest until the cream settles.

Printable Recipe Card

About Green Bean Gratin

Course/Dish: Vegetables
Other Tag: Quick & Easy




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