green bean gratin

How To Make green bean gratin

• 1

  Preheat oven to 400 degrees.
• 2

  Bring salted water to a boil and add the green beans and boil for 6 mins.
• 3

  Drain in a colander lined with a paper towel.
• 4

  Mix butter and bread crumbs together until crumbley.
• 5

  In a casserole dish sprinkle about a third of the bread crumb mixture on the bottom of the dish.
• 6

  Then place the beans on top.
• 7

  Crumble the blue cheese and add that next.
• 8

  Pour the cream over the beans and cheese.
• 9

  Sprinkle the remaining bread crumbs over the top and bake for 15 mins. When you take it out of the oven let it rest until the cream settles.
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