green bean fry

Name: Green Bean Fry
Prep time: 5 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) frozen green beans, 8-12 oz pkg; 1 medium yellow onion; 1/2 pound(s) thick sliced bacon, preferably maple smoked; 1 teaspoon(s) ground black pepper; 1 1/2 teaspoon(s) seasoning salt

(1 RATING)

67 Pinches

Suzanne Theisen

Puyallup, WA

Updated on Mar 26, 2010

I have been making these for my family for a very long time. Easy, delicious and inexpensive, great for special meals or any time! My husband is a picky eater and these are a vegetable dish that even HE raves about! Enjoy!

Rate

No Image

prep time 5 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package frozen green beans, 8-12 oz pkg
1 medium yellow onion
1/2 pound thick sliced bacon, preferably maple smoked
1 teaspoon ground black pepper
1 1/2 teaspoons seasoning salt

How To Make green bean fry

Step 1

Preheat 10" skillet on medium heat. with kitchen shears or scissors cut the bacon slices crosswise about 1/2 inch. Put bacon pieces into skillet and sautee' for about 5 minutes. Meanwhile cut onion into 1/2 inch slices lengthwise, and add to pan. Sautee' with bacon about 5 minutes (for a total of 10 minutes for bacon). Add frozen green beans, pepper, and seasoning salt. stir all ingredients together and cover. Lower heat to Medium/Low for 15 minutes stirring occasionally, until green beans are just tender. Uncover and cook an additional 5-10 minutes. *this recipe also easy for camp cooking!*
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes