Green Bean Fry

Green Bean Fry

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Suzanne Theisen

By
@suzies_kitchen

I have been making these for my family for a very long time. Easy, delicious and inexpensive, great for special meals or any time! My husband is a picky eater and these are a vegetable dish that even HE raves about! Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    frozen green beans, 8-12 oz pkg
  • 1 medium
    yellow onion
  • 1/2 lb
    thick sliced bacon, preferably maple smoked
  • 1 tsp
    ground black pepper
  • 1 1/2 tsp
    seasoning salt

How to Make Green Bean Fry

Step-by-Step

  1. Preheat 10" skillet on medium heat. with kitchen shears or scissors cut the bacon slices crosswise about 1/2 inch. Put bacon pieces into skillet and sautee' for about 5 minutes. Meanwhile cut onion into 1/2 inch slices lengthwise, and add to pan. Sautee' with bacon about 5 minutes (for a total of 10 minutes for bacon). Add frozen green beans, pepper, and seasoning salt. stir all ingredients together and cover. Lower heat to Medium/Low for 15 minutes stirring occasionally, until green beans are just tender. Uncover and cook an additional 5-10 minutes. *this recipe also easy for camp cooking!*

Printable Recipe Card

About Green Bean Fry

Course/Dish: Vegetables
Other Tag: Quick & Easy



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