Green Bean & Egg Salad

Green Bean & Egg Salad Recipe

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Shelia Rudick


An unusual, but flavorful salad. Always a hit!

★★★★★ 1 vote
30 Min


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14 1/2 oz
can of green beans
1/3 c
chopped sweet onion
1/2 c
6 oz
eggs, hard boiled
3/4 c
mayonnaise (i prefer helman's)
3/4 tsp
prepared mustard
3/4 tsp
1 pinch

How to Make Green Bean & Egg Salad


  • 1Place beans in bowl. Add the onion and vinegar. Stir occasionally.
  • 2Meanwhile, boil the eggs and chop. Set aside.
  • 3Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
  • 4In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
  • 5Fold in the boiled, chopped eggs.
  • 6Cover and refrigerate for at least 1 hour before serving.

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About Green Bean & Egg Salad

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy
Hashtags: #green, #beans, #Egg

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