green bean & egg salad

Name: Green Bean & Egg Salad
Prep time: 30 min
Yield: 4
Ingredients: 14 1/2 ounce(s) can of green beans; 1/3 cup(s) chopped sweet onion; 1/2 cup(s) vinegar; 6 ounce(s) bacon; 3 - eggs, hard boiled; 3/4 cup(s) mayonnaise (i prefer helman's); 3/4 teaspoon(s) prepared mustard; 3/4 teaspoon(s) salt; 1 pinch(es) pepper

(1 RATING)

27 Pinches

Shelia Rudick

Lewisville, TX

Updated on Aug 1, 2013

An unusual, but flavorful salad. Always a hit!

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prep time 30 Min

cook time

method ---

yield 4 serving(s)

Ingredients

14 1/2 ounces can of green beans
1/3 cup chopped sweet onion
1/2 cup vinegar
6 ounces bacon
3 - eggs, hard boiled
3/4 cup mayonnaise (i prefer helman's)
3/4 teaspoon prepared mustard
3/4 teaspoon salt
1 pinch pepper

How To Make green bean & egg salad

Step 1

Place beans in bowl. Add the onion and vinegar. Stir occasionally.

Step 2

Meanwhile, boil the eggs and chop. Set aside.
Step 3

Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
Step 4

In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
Step 5

Fold in the boiled, chopped eggs.
Step 6

Cover and refrigerate for at least 1 hour before serving.
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