Green Bean & Egg Salad

Green Bean & Egg Salad Recipe

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Shelia Rudick


An unusual, but flavorful salad. Always a hit!


★★★★★ 1 vote

30 Min


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  • 14 1/2 oz
    can of green beans
  • 1/3 c
    chopped sweet onion
  • 1/2 c
  • 6 oz
  • 3
    eggs, hard boiled
  • 3/4 c
    mayonnaise (i prefer helman's)
  • 3/4 tsp
    prepared mustard
  • 3/4 tsp
  • 1 pinch

How to Make Green Bean & Egg Salad


  1. Place beans in bowl. Add the onion and vinegar. Stir occasionally.
  2. Meanwhile, boil the eggs and chop. Set aside.
  3. Fry the bacon and crumble. Drain the vinegar from the beans. Add crumbled bacon.
  4. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Add to bean mixture and toss to coat.
  5. Fold in the boiled, chopped eggs.
  6. Cover and refrigerate for at least 1 hour before serving.

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About Green Bean & Egg Salad

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy
Hashtags: #green, #beans, #Egg

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