Green Bean Curry

Green Bean Curry

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Vicki Butts (lazyme)

By
@lazyme5909

From Madhur Jaffrey's "Far Eastern Cookery".

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

How to Make Green Bean Curry

Step-by-Step

  1. Clean and pick green bean tips. In a Dutch oven (or equivalent size vessel), heat oil.
  2. Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable).
  3. Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth.
  4. Serve in bowls over rice.

Printable Recipe Card

About Green Bean Curry

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian



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