green bean curry

How To Make green bean curry

• Step 1
  Clean and pick green bean tips. In a Dutch oven (or equivalent size vessel), heat oil.
• Step 2
  Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable).
• Step 3
  Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth.
• Step 4
  Serve in bowls over rice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!