green bean curry

How To Make green bean curry

• 1

  Clean and pick green bean tips. In a Dutch oven (or equivalent size vessel), heat oil.
• 2

  Add curry paste and "fry" until fragrant, about 1 minute. Add broth, green beans, bamboo shoots (or other vegetable).
• 3

  Bring to a rapid boil and cook like that for about 15-20 minutes (watching that liquid doesn't reduce too much; add water as necessary). Reduce heat to a hard simmer and continue cooking until green beans are VERY done and have absorbed the flavor of the curry broth.
• 4

  Serve in bowls over rice.
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