green bean casserole
It's hard to believe that I had never had this American holiday favorite before meeting my husband. Now it's kind of my thing to do for the holiday dinner table, especially since I play with it (I crushed some leftover croutons one year and it's become a permanent part of my recipe). I found my original recipe on the side of a Durkee Fried Onion can, and modified it slightly from there. . .
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 10 3/4 ounces cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- dash pepper
- 4 cups cut green beans
- 1/2 cup crushed seasoned croutons
- 6 ounces can of french fried onions
How To Make green bean casserole
-
Step 1Combine soup, milk, soy sauce, pepper, beans, and a handful of french fried onions. Add to a round or square casserole dish. -
Step 2Bake for 25 minutes at 350*F.
-
Step 3Top with croutons and remaining onions. Bake 5 minutes more.
-
Step 4***NOTE: 4 cups green beans equals 16 - 20 oz frozen green beans, 32 oz. canned green beans, or 1-1/2 lb fresh green beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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