Green Bean Casserole

Nicole Bredeweg


It's hard to believe that I had never had this American holiday favorite before meeting my husband. Now it's kind of my thing to do for the holiday dinner table, especially since I play with it (I crushed some leftover croutons one year and it's become a permanent part of my recipe). I found my original recipe on the side of a Durkee Fried Onion can, and modified it slightly from there. . .


★★★★★ 1 vote



  • 10 3/4 oz
    cream of mushroom soup
  • 1/2 c
  • 1 tsp
    soy sauce
  • dash(es)
  • 4 c
    cut green beans
  • 1/2 c
    crushed seasoned croutons
  • 6 oz
    can of french fried onions

How to Make Green Bean Casserole


  1. Combine soup, milk, soy sauce, pepper, beans, and a handful of french fried onions. Add to a round or square casserole dish.
  2. Bake for 25 minutes at 350*F.
  3. Top with croutons and remaining onions. Bake 5 minutes more.
  4. ***NOTE: 4 cups green beans equals 16 - 20 oz frozen green beans, 32 oz. canned green beans, or 1-1/2 lb fresh green beans.

Printable Recipe Card

About Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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