1Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
2Add the butter to saucepan and saute onions for 5 minutes.
3Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
4Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...
