green bean casserole stuffed mushrooms

Name: Green Bean Casserole Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 pound(s) fresh green beans; 1 tablespoon(s) butter; 1/2 small onion mince; 1/2 can(s) cream of mushroom soup; 3/4 cup(s) cheddar cheese shredded; 1/4 cup(s) heavy cream; - salt and pepper; 25 - whole mushroom stems removed and hollowed in middle; 1 cup(s) french fried onions

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 11, 2015

Great for appetizer, snacks, or side dish.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 5 or more

Ingredients

1/2 pound fresh green beans
1 tablespoon butter
1/2 small onion mince
1/2 can cream of mushroom soup
3/4 cup cheddar cheese shredded
1/4 cup heavy cream
- salt and pepper
25 - whole mushroom stems removed and hollowed in middle
1 cup french fried onions

How To Make green bean casserole stuffed mushrooms

Step 1

Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.

Step 2

Add the butter to saucepan and saute onions for 5 minutes.
Step 3

Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
Step 4

Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
Step 5

Bake at 425 degrees for 10 to 15 minutes
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