Green Bean Casserole Stuffed Mushrooms

Name: Green Bean Casserole Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 or more
Cuisine: American
Ingredients: 1/2 lb fresh green beans; 1 Tbsp butter; 1/2 small onion mince; 1/2 can(s) cream of mushroom soup; 3/4 c cheddar cheese shredded; 1/4 c heavy cream; salt and pepper; 25 whole mushroom stems removed and hollowed in middle; 1 c french fried onions

By barbara lentz
@blentz8

Great for appetizer, snacks, or side dish.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

5 or more

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

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1/2 lb

fresh green beans
1 Tbsp

butter
1/2 small

onion mince
1/2 can(s)

cream of mushroom soup
3/4 c

cheddar cheese shredded
1/4 c

heavy cream
·

salt and pepper
25

whole mushroom stems removed and hollowed in middle
1 c

french fried onions

How to Make Green Bean Casserole Stuffed Mushrooms

Step-by-Step

Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
Add the butter to saucepan and saute onions for 5 minutes.
Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
Bake at 425 degrees for 10 to 15 minutes