Green Bean Casserole Stuffed Mushrooms
1 photo of Green Bean Casserole Stuffed Mushrooms Recipe
cream of mushroom soup
cheddar cheese shredded
whole mushroom stems removed and hollowed in middle
How to Make Green Bean Casserole Stuffed Mushrooms
1Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
2Add the butter to saucepan and saute onions for 5 minutes.
3Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
4Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
5Bake at 425 degrees for 10 to 15 minutes
Printable Recipe Card
About Green Bean Casserole Stuffed Mushrooms