green bean casserole stuffed mushrooms

How To Make green bean casserole stuffed mushrooms

• 1

  Cut ends off green beans and chop into pieces. Cook in boiling salted water for about 5 minutes. Drain.
• 2

  Add the butter to saucepan and saute onions for 5 minutes.
• 3

  Mix together the green beans, onion, cream of mushroom soup, cheddar cheese, and heavy cream, salt and pepper.
• 4

  Clean the whole mushrooms and hollow out middle removing stems. Arrange on sprayed baking sheet and fill each with green bean mixture. Top with french fried onions.
• 5

  Bake at 425 degrees for 10 to 15 minutes
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